rice yogurt, traditional nuruk (fermentation starter), and nuruk salt.
Our signature product, SUMIJIIN Nurukjang, is made from 100% Korean-grown organic rice and glutinous rice, certified by the Korean Organic Certification Authority. All ingredients are sourced from Jangheung, Jeollanam-do, a pristine region known for its clean environment and fertile soil.
Just add water and it becomes makgeolli.
Simply pour 800ml of water (bottled or purified) into the bottle and shake well. Within just two days, it naturally ferments into makgeolli with 6% alcohol content—no special tools or experience required.
We use puffed rice in our brewing process to eliminate raw grain odor, resulting in a cleaner appearance and a smoother, more refined taste. This innovative technique, combined with carefully selected fermentation strains, enhances both the depth and purity of flavor.
Our production process incorporates advanced fermentation technology transferred through the Foundation of Agricultural Technology Commercialization and Transfer, ensuring a perfect balance between tradition and scientific precision.
At SUMIJIIN, we are committed to preserving Korea’s fermentation heritage while delivering clean, healthy products for modern consumers.
Our mission is to share the essence of Korean tradition with the world through safe, natural, and expertly crafted fermented foods and beverages..
∙ Company Overview
Building online distribution systems and supporting digital transformation for agricultural and marine products.
∙ Our Service
Enhancing operational efficiency and reducing costs by establishing an integrated digital system for distribution, promotion/marketing, sales, and delivery of agricultural and marine products.
∙ Our Policy
Selling products through various online platforms such as Naver Shopping, Qoo10, Kakao Shopping, and proprietary sales channels.