SUMIJIIN is a premium fermentation brand specializing in organic makgeolli (Korean rice wine), plant-based rice yogurt, traditional nuruk (fermentation starter), and nuruk salt.
Our signature product, SUMIJIIN Nurukjang, is made with 100% Korean-grown organic rice and glutinous rice, certified by the Korea Organic Certification Authority. All ingredients are sourced from Jangheung, Jeollanam-do—a pristine region known for its clean environment and fertile soil.
Just add water, and it becomes makgeolli.
Simply pour 2,000ml of bottled water into the container and stir well. It naturally ferments on its own to become makgeolli with 6% alcohol—no tools or experience required. Anyone can easily make authentic Korean rice wine at home.
We use puffed rice in the brewing process to eliminate the raw grain smell, resulting in a clearer appearance and smoother taste. This innovative method, combined with carefully selected fermentation strains, enhances the depth and purity of flavor in every batch.
Our production incorporates advanced fermentation technology transferred from the Foundation of Agricultural Technology Commercialization and Transfer, ensuring that both tradition and scientific precision are reflected in our products.
At SUMIJIIN, we are committed to honoring Korea’s rich fermentation heritage while providing clean, healthy fermented foods and beverages for modern consumers.
Our mission is to share the essence of Korean tradition with the world through safe, natural, and expertly crafted fermentation.
∙ Company Overview
Building online distribution systems and supporting digital transformation for agricultural and marine products.
∙ Our Service
Enhancing operational efficiency and reducing costs by establishing an integrated digital system for distribution, promotion/marketing, sales, and delivery of agricultural and marine products.
∙ Our Policy
Selling products through various online platforms such as Naver Shopping, Qoo10, Kakao Shopping, and proprietary sales channels.